Abalone Cocktail


1 Can Diced abalone / 200gr Diced tomatoes / 200gr Diced onion / 20gr Diced chile Serrano / 20gr Diced cilantro / Avocado slices desired amount / Clamato juice, desired amount / Worcestershire sauce, desired amount / Lemon, salt, and pepper, desired amount.
1. Mix the diced ingredients in a bowl. 2. Add all the liquids and season as desired. 3. Decorate with the avocado slices 4. Serve with tostadas or saltines.
Cold Entrée | Presentation: Canned chunks.