GRATINATED CLAMS
INGREDIENTS
1 Can Pismo clam diced / 1 Diced serrano chile / 1 Diced tomato / ½ Diced white onion / 1/2 handful Diced cilantro / 100 gr Squared shaped butter / 100 gr Shredded jack cheese / 30 ml white wine / Salt and pepper, necessary amount / Clam shell or oven proof container.
1 Can Pismo clam diced / 1 Diced serrano chile / 1 Diced tomato / ½ Diced white onion / 1/2 handful Diced cilantro / 100 gr Squared shaped butter / 100 gr Shredded jack cheese / 30 ml white wine / Salt and pepper, necessary amount / Clam shell or oven proof container.
1. Mix ingredients. 2. Fill clam shell and wrap in aluminum foil. 3. Bake for 15 minutes at 350 °F.
Hot Entrée | Presentation: Canned.
