Top Shell in Brine
Astrea undosa
Once cleaned and sorted by size, the top shell individual meats are weighted, canned in brine, cooked in autoclave, and packed in our plant located in Cedros Island.
We offer our top shell canned in brine under our two different registered trademarks, Cedmex and Rocamar.
| Specifications | Nutrition Facts |
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Ingredients: Top Shell, water, and salt Season: March to September Presentation: cylindrical can Net weight: 454 g (16 oz) Drained wt: 227 g (8 oz) Pieces per can: 4-8 and 9-12 Cardboard box: 24 cans |
Servings per can: 2 Serving size: 100 g Calories: 110 kcal Proteins: 19 g Fat: 2 g Carbohydrates: 4 g Cholesterol: 97 mg Sodium: 200 mg |
