Abalone in Brine
Haliotis fulgens y Haliotis corrugata
Once cleaned and sorted by size, the abalone meat is weighted, canned in brine, cooked in autoclave, and packed in our certified plant located in Cedros Island. A strict quality control is maintained throughout the process. The sorting and weights are extremely precise.
We have two presentations of abalone canned in brine: whole and pieces. We offer them with our two registered trademarks, Cedmex and Rocamar.
| Specifications | Nutrition Facts |
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Ingredients: abalone, water, and salt Season: December to June Presentation: cylindrical can Net weight: 454 g (16 oz) Whole Abalone, drained wt: 255 g (9 oz) 1 to 3 whole pieces per can Abalone in pieces, drained wt: 255 g (8 oz) Pieces per can: 2, 3-5 and 6 + Cardboard box: 24 cans |
Serving per can: aprox. 2.5 Serving size: 100 g Calories: 98 kcal Proteins: 23 g Fat: 3 g Carbohydrates: 3 g Cholesterol: 132 mg Sodium: 200 mg |
