Octopus

OCTOPUS

 
INGREDIENTS
400 gr Octopus / 200 gr Green tomato / 200 gr Tomato / 3 Garlic cloves / 2 Avocados / Olive oil, desired amount / Lemon, desired amount.
 
1. Cook octopus 1 hour on low heat until soft. 2. Sauté with garlic and tomatoes. 3. Dress with olive oil and lemon juice, decorate with avocado.
 
Hot Entrée.