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Top Shell in Brine  Astrea undosa
Once cleaned and sorted by size, the top shell individual meats are weighted, canned in brine, cooked in autoclave, and packed in our plant located in Cedros Island.

We offer our top shell canned in brine under our two different registered trademarks, Cedmex and Rocamar.

Specifications Nutrition Facts
Ingredients: Top Shell, water, and salt Servings per can: 2
Season: March to September Serving size: 100 g
Presentation: cylindrical can Calories: 110 kcal
Net weight: 454 g (16 oz) Proteins: 19 g
Drained wt: 227 g (8 oz) Fat: 2 g
Pieces per can: 4-8 and 9-12 Carbohydrates: 4 g
Cardboard box: 24 cans Cholesterol: 97 mg
  Sodium: 200 mg
Top Shell in Brine
Marinated Top Shell
Top Shell Sausage
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