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Abalone in Brine Haliotis fulgens y Haliotis corrugata
Once cleaned and sorted by size, the abalone meat is weighted, canned in brine, cooked in autoclave, and packed in our certified plant located in Cedros Island. A strict quality control is maintained throughout the process. The sorting and weights are extremely precise.

We have two presentations of abalone canned in brine: whole and pieces. We offer them with our two registered trademarks, Cedmex and Rocamar.

Specifications Nutrition Facts
Ingredients: abalone, water, and salt Serving per can: aprox. 2.5
Season: December to June Serving size: 100 g
Presentation: cylindrical can Calories: 98 kcal
Net weight: 454 g (16 oz) Proteins: 23 g
Whole Abalone, drained wt: 255 g (9 oz) Fat: 3 g
1 to 3 whole pieces per can Carbohydrates: 3 g
Abalone in pieces, drained wt: 227 g (8 oz)
Pieces per can: 2, 3-5 and 6 +
Cholesterol: 132 mg
Sodium: 200 mg
Cardboard box: 24 cans
hilos
 
Abalone in Brine: whole and pieces
Whole Frozen Abalone
Abalone Soup
Marinated Abalone
Ground Abalone
Abalone Sausage
Abalone Shell
lata
proceso
pesando
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