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Ground Abalone Haliotis fulgens y Haliotis corrugata
Ground abalone meat is 100% natural. It is made from authentic Mexican abalone. The abalone pieces are minced, vacuum packed in plastic bags and frozen. It is used in recipes that require abalone, adding quality for an accessible price. The presentation of the minced abalone is very handy for chefs, it lasts a long time in the freezer and is always readily available to use. It comes in individual bags or 20 kg cardboard boxes.

Specifications Nutrition Facts
Ingredients: abalone Servings per bag: 5 or 10
Season: December to June Serving size: 100 g
Presentation: vacuum packed in Calories: 98 kcal
polyethylene bags and frozen Proteins: 23 g
Net weight: 500 g y 1 kg Fat: 3 g
Box: 20 kg Carbohydrates: 3 g
  Cholesterol: 132 mg
  Sodium: 200 mg
 
Abalone in Brine: Whole and Pieces
Whole Frozen Abalone
Abalone Soup
Marinated Abalone
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Abalone Sausage
Abalone Shell