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Marinated Abalone Haliotis fulgens y Haliotis corrugata
After being cleaned, the abalone meat is cut in dices and prepared with natural ingredients only, in a delicious marinated sauce. It is commercialized in crystal clear glass jars and packed in 12 jars cardboard boxes.

Specifications Nutrition Facts
Ingredients: abalone, vinegar, onion, carrot, Serving per jar: 3.3
California and Serrano peppers, capers, Serving size: 100 g
olive oil, salt and species Calories: 265 kcal
Season: December to June Proteins: 23 g
Presentation: crystal clear jars Fat: 17 g
Net weight: 340 g (12 oz) Carbohydrates: 5 g
Drained weight: 170 g (6 oz) Cholesterol: 132 mg
Cardboard box: 12 jars Sodium: 138 mg
 
Abalone in Brine: Whole and Pieces
Whole Frozen Abalone
Abalone Soup
Marinated Abalone
Ground Abalone
Abalone Sausage
Abalone Shell
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