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Abalone Sausage Haliotis fulgens y Haliotis corrugata
The abalone sausage is produced using an exquisite traditional home recipe in our certified processing plant. It brings the authentic Mexican flavor in a refined product. It is delicious for entrees and snacks, scrambled eggs, tacos, and many other recipes. The abalone pieces are ground, seasoned and marinated, cooked, vacuum packed in plastic bags, and frozen.
Specifications Nutrition Facts
Ingredients: abalone, ancho chili, Servings per bag: 5 or 10
lard, apple vinegar, onion, garlic Serving size: 100 g
and species. Calories: 183 kcal
Season: December to June Proteins: 13 g
Presentation: vacuum packed in Fat: 11 g
polyethylene bags and frozen Carbohydrates: 5 g
Net weight: 500 g y 1 kg Cholesterol: 74 mg
Cardboard boxes: at client’s specs. Sodium: 229 mg
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