Haliotis fulgens y Haliotis corrugata
The abalone sausage is produced using an exquisite traditional home recipe in our certified processing plant. It brings the authentic Mexican flavor in a refined product. It is delicious for entrees and snacks, scrambled eggs, tacos, and many other recipes. The abalone pieces are ground, seasoned and marinated, cooked, vacuum packed in plastic bags, and frozen.
Ingredients: abalone, ancho chili, lard, apple vinegar, onion, garlic and species.
Season: December to June
Presentation: vacuum packed in polyethylene bags and frozen
Net weight: 500 g y 1 kg
Cardboard boxes: at client’s specs.
Servings per bag: 5 or 10
Serving size: 100 g
Calories: 183 kcal
Proteins: 13 g
Fat: 11 g
Carbohydrates: 5 g
Cholesterol: 74 mg
Sodium: 229 mg