Caracol en Salmuera

Top Shell in Brine

Astrea undosa

Once cleaned and sorted by size, the top shell individual meats are weighted, canned in brine, cooked in autoclave, and packed in our plant located in Cedros Island.

We offer our top shell canned in brine under our two different registered trademarks, Cedmex and Rocamar.

Specifications Nutrition Facts
Ingredients: Top Shell, water, and salt
Season: March to September
Presentation: cylindrical can
Net weight: 454 g (16 oz)
Drained wt: 227 g (8 oz)
Pieces per can: 4-8 and 9-12
Cardboard box: 24 cans
Servings per can: 2
Serving size: 100 g
Calories: 110 kcal
Proteins: 19 g
Fat: 2 g
Carbohydrates: 4 g
Cholesterol: 97 mg
Sodium: 200 mg