Ground Abalone

Ground Abalone

Haliotis fulgens y Haliotis corrugata

Ground abalone meat is 100% natural. It is made from authentic Mexican abalone. The abalone pieces are minced, vacuum packed in plastic bags and frozen. It is used in recipes that require abalone, adding quality for an accessible price. The presentation of the minced abalone is very handy for chefs, it lasts a long time in the freezer and is always readily available to use. It comes in individual bags or 20 kg cardboard boxes.

Specifications Nutrition Facts
Ingredients: abalone
Season: December to June
Presentation: vacuum packed in polyethylene bags and frozen
Net weight: 500 g y 1 kg
Box: 20 kg
Servings per bag: 5 or 10
Serving size: 100 g
Calories: 98 kcal
Proteins: 23 g
Fat: 3 g
Carbohydrates: 3 g
Cholesterol: 132 mg
Sodium: 200 mg