Ground Abalone
Haliotis fulgens y Haliotis corrugata
Ground abalone meat is 100% natural. It is made from authentic Mexican abalone. The abalone pieces are minced, vacuum packed in plastic bags and frozen. It is used in recipes that require abalone, adding quality for an accessible price. The presentation of the minced abalone is very handy for chefs, it lasts a long time in the freezer and is always readily available to use. It comes in individual bags or 20 kg cardboard boxes.
Specifications | Nutrition Facts |
Ingredients: abalone Season: December to June Presentation: vacuum packed in polyethylene bags and frozen Net weight: 500 g y 1 kg Box: 20 kg |
Servings per bag: 5 or 10 Serving size: 100 g Calories: 98 kcal Proteins: 23 g Fat: 3 g Carbohydrates: 3 g Cholesterol: 132 mg Sodium: 200 mg |